Dairy (Cheese Anti-Cake) Allied Blending and Ingredients offers a complete array of cheese anti-caking agents. The Sure Flo and Free Flow product lines offerings allow the shredded cheese manufacturer the optimum selection to meet their anti-caking needs.   Cellulose Based Sure FloÔ 250 (with enzyme) Sure FloÔ 250N (with natamycin and enzyme Sure FloÔ 255GL (with enzyme) Sure FloÔ 255C (with color) Starch / Cellulose Free Flow® 101 (with enzyme) Free Flow® 101GL-A (with enzyme and color) Free Flow® 102 Free Flow® 202 (with natamycin) Free Flow® KF2 Free Flow® KF4 Free Flow® 1026 Starch Blends Free Flow® 1031 Free Flow® 1032 (with enzyme) Free Flow® 1033 Free Flow® 1035 Free Flow® 2024 (with natamycin) Free Flow® 2032 (with natamycin and enzyme)