|
•
|
Dry and
liquid laundry starches
|
|
•
|
Pharmaceutical
tableting starches
|
|
•
|
|
Baking
powders
|
|
–Dusting
starches
|
|
–Yeast
foods
|
|
–Dough
conditioners
|
|
–Tortilla
blends
|
|
|
•
|
Adhesives
|
|
•
|
Dry
sweeteners
|
–Corn
syrup solids
|
|
|
24,
36 & 42 DE
|
|
–Crystalline
fructose
|
|
–Dextrose
|
|
–Maltodextrin
|
|
|
5, 10
& 15 DE
|
|
–Quick
dissolving maltodextrin
|
|
|
•
|
Starches
|
–Powdered
corn starches
|
|
|
industrial
& food grades
|
|
–Modified
corn starches
|
|
|
high
amylose
waxy maize
pregelatinized
acid/shear stable
|
|
|
–Wheat
starches
|
|
|
modified
and unmodified
|
|
–Pharmaceutical
tableting starches
|
|
|
•
|
Sugar-free
products
|
–Crystalline
Maltitol
|
|
|
Maltisorb,
all grades
|
|
–Maltitol
syrups
|
|
Lycasin,
75% and 85% solids
|
–Sorbitol
|
|
liquid,
powder & crystalline
|
|
|
–Mannitol
|
|
|
|
–Xylitol
|
|
|
standard
390 & fine grades
|
|
|
|
•
|
Acidulants
–Ascorbic Acid USP
–Citric Acid FCC/USP
–Tri
Sodium Citrate
|
|
standard,
390 coarse & fine
|
|
|
•
|
Custom
Blending
|
|
•
|
Free Flow ® Anti–Caking Agent
|
|
•
|
Free Flow ® with Natamycin
|
|
•
|
Free Flow ® with Oxygen Scavengers
|
