Products for Bakery Applications

ABI also manufactures a line of products to serve the baking industry. This includes chemical leavening agents, dough conditioners and dusting starches.

Bake-Mor® Family of Products

ABI manufactures a range of enzyme-based baking ingredients that offer an all natural alternative to emulsifiers in bread formluations. Bake-Mor® blends deliver superior dough tolerance and consistant production characteristics. Applications include white and pan breads, flatbreads, pita, laminated or frozen dough, tortillas, pizza dough,Artisan breads, sweet goods, hamburger and hotdog buns, Kaiser and dinner rolls, crackers and bagels.

Why use Bake-Mor®?

  • Improves extensibility for better sideway strength and tighter grain.
  • Provides uniform break and shred.
  • Inhibits “key holing”.
  • Works with yeast and chemically-leavened bakery items.
  • Removes SSL, CSL, DATEM, mono and di-glycerides.
  • Enhances machineability and ensures better volume and uniform weight.
  • Reduces formula adjustments due to variances in flour quality.
  • Lowers formulation cost through increased absorption rate.
  • Produces great taste and a clean label from all natural ingredients.
  • Reduces “snap-back” effect on flat breads in hot or cold pressed applications.
  • Allows for less pressure on the tortilla press.
  • Cost effective alternative to vital wheat gluten.

Baking Powders

ABI also produces classic Baking Powders that are used in a variety of foods.

Our line includes:

  • Single & Double Acting
  • Aluminum-free
  • All Natural
  • Wheat-free

Dusting Starches

ABI has produced unique starch blends for the Chinese noodle and phylo dough markets for over 30 years. Our functional products permit easy processing of the dough “skins” in their specialized applications.

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