Dairy (Cheese Anti-Cake) Allied Blending and Ingredients offers a complete array of cheese anti-caking agents. The Sure Flo and Free Flow product lines offerings allow the shredded cheese manufacturer the optimum selection to meet their anti-caking needs.   Cellulose Based Sure Flo 250 (with enzyme) Sure Flo 250N (with natamycin and enzyme Sure Flo 255GL (with enzyme) Sure Flo 255C (with color) Starch / Cellulose Free Flow 101 (with enzyme) Free Flow 101GL-A (with enzyme and color) Free Flow 102 Free Flow 202 (with natamycin) Free Flow KF2 Free Flow KF4 Free Flow 1026 Starch Blends Free Flow 1031 Free Flow 1032 (with enzyme) Free Flow 1033 Free Flow 1035 Free Flow 2024 (with natamycin) Free Flow 2032 (with natamycin and enzyme)