Products for Cheese

Anti-Caking Systems for Shredded Cheese and Analogue blends in Casein Free and Reduced Casein Formulations.

Our family of cheese anti-caking products provides the shredded cheese manufacturer with a wide selection of products to meet the needs of today’s finicky customer.

When cheese is shredded, grated, cubed or crumbled, it has a tendency over time to form a solid mass. Anti-caking agents are required to act as a separation barrier that, in technical terms, prevents a protein-protein interaction that would normally solidify the cheese. The anti-caking agent keeps the individual cheese pieces separated and distinct from one another, allowing the cheese manufacturer to offer a product with the quality and characteristics that their customers ask for and appreciate.

All of our blends can be customized to accommodate particular customer specifications. For example, oxygen scavenging and antimycotic protective solutions that can be applied with parts-per-million precision.

Free Flow® Optimize the appearance and performance of your shred products with Free Flow®. This line of advanced anti-caking products uses carefully selected potato and corn starches, with or without cellulose, in highly researched ratios to optimize the anti-caking characteristics desired by the cheese industry. Free Flow® also features next-generation processing to deliver less dust and lower visibility for higher application rates and better yields. In addition, Free Flow® can provide the antimycotic and oxygen scavenging options that you need to ensure the highest levels of safety and freshness.

SureFlo™ Enjoy the benefits of a cellulose only anti-caking agent with SureFlo™ cellulose based blends. These innovative starch-free, cellulose-based products provide the same antimycotic and oxygen scavenging options as our Free Flow® product line.

SecureFlo® is a food-grade powder specifically designed to decrease the number of pathogens in a finished food product.  SecureFlo® is a proprietary blend that has the unique ability to reduce pathogens while maintaining the desired natural flavor and appearance of finished food products.  While SecureFlo® will not sterilize or sanitize a food product, it can be an aid to the food manufacturer in fulfilling its business objective of producing a high quality and safe food product for human consumption.

Flow Lite® is an innovative system that provides superior anti-caking protection for shredded cheese. More than 10 years in the making, this all-natural, GMO Free product contains no allergens or flavor, produces minimal dusting and provides excellent flowability to maximize production line speeds. Flow Lite® is also a superior carrier for antimycotics and oxygen scavenging systems. In addition, Flow Lite® minimizes browning in all pizza and other baked cheese applications better than any other anti-caking system – period!

EconoFlow® Make the most of your product budget with EconoFlow®. This corn starch based anti-caking solution provides the low dust, good flow and convenient application properties that your company needs – at the most economical price.

FloAm Dairy® is ideal for shredded, cubed and crumbled cheeses. Now you can improve the efficiency of your cheese production and increase the shelf life of your products. FloAm Dairy® is also the natural, dairy-based and non-GMO ingredient with the label-friendly characteristics you need. Depend on it for low-dust characteristics and non-browning performance in oven melt. The broad functional capabilities of FloAm Dairy® include anti-mold, oxygen scavenging and customized blends. Keep your label clean and products fresh with this innovation in anti-cake technology.

HyFlow™ is the cheese anti-caking agent that’s specifically designed for gusseted bags. Speed up your production with HyFlow™ and keep it moving. HyFlow™ is formulated to virtually eliminate cheese clumping and bridging. That’s key, because it means you can increase line speeds and reduce costly downtime. HyFlow™ can also match your current agent’s profile so there’s no need to alter your ingredient listings. There’s also less dust and lower visibility than competitive products, and no impact on cheese browning or melting. It all means that you can maximize the speed of your packaging line with HyFlow™.

Products for Process Cheese (Reduced and Casein Free)

Cheese-Mor® is Allied Blending LP’s newest family of Analogue Cheese Blends.

Our trademarked blends make imitation and processed cheese production more advantageous and cost effective.They are compatible with existing equipment and processing parameters and provide a convenient all-in-one blend for imitation and processed cheese products.

Our blends:

  • Improve textural and physical characteristics compared to casein-based products
  • Reduce cost of imitation cheese products
  • Eliminate effects of casein price volatility

At Allied Blending LP, the quest for product innovation runs deep. Our management and staff address the search for “new and improved” products on a daily basis. Innovation is pursued hour-by-hour in the field as our technical sales team interacts with valued accounts and coveted prospective new customers. Innovation is our lifeblood.


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