You want to make the freshest tortillas and control costs. Allied Blending will help you do both. We combine the knowledge of tortilla formulation and baking experts with state-of-the-art technology. And our preservatives can extend the shelf life of tortillas up to 120 days. We also offer access to specialized lab and product development equipment, plus customized formulations adapted to specific manufacturing conditions.
No measuring, no mistakes, no waste. Our BatchPak™ delivery systems simplify preparation and provide unbeatable consistency, reduced raw material inventory and elimination of inherent yield loss from raw material weigh-ups.
Allied Blending offers high performance conditioners that reduce cracking increase shelf life and help you create more consistent tortillas.
Allied Blending offers technical service to minimize downtime. We use computer-aided dosing systems to ensure accuracy for critical ingredients.
TORTILLA INNOVATION CENTER
This is the source for new advancements. The Tortilla Innovation Center includes a full tortilla manufacturing setup, from mixer to cooling conveyor line. That means real world testing and results for you.
FLOUR TORTILLA PRODUCTS
For the retail and foodservice flour tortilla market, Allied Blending offers specially-formulated BatchPaks™ consisting of salt, baking powder, preservatives, dough conditioners and other important ingredients. In most cases, you only need to add the flour, water and shortening/oil.
DIE-CUT AND HAND-STRETCHED
For the traditional die-cut and hand-stretched tortilla manufacturer, Allied Blending brings an ingredient technology that improves the results of traditional manufacturing processes.
CORN TORTILLAS AND CHIPS
(Additives and Preservatives)
Our proprietary liquid and dry preservative systems allow you to extend finished product shelf life for up to 120 days. We also use unique dough softeners that can solve dry, cracking tortilla problems. And chip “sticking and clumping” is eliminated with Allied Blending’s No-Stick™ solution.