Quality Systems & SQF Certifications

ABI is committed to providing quality products and service to our customers. The Company adheres to the American Institute of Baking’s Consolidated Standards for Food Safety and Hygiene at all locations. ABI’s manufacturing facilities also have a number of programs in place to ensure the quality, conformity and safety of each and every product.

Advanced Quality Assurance Systems

  • HACCP Programs
  • Allergen Control Program
  • Auditing Programs and Facility Inspections
  • Certificates of Analysis
  • Finished Product Testing and Release
  • Food Defense Program
  • Foreign Material Control
  • Good Laboratory Practices
  • Good Manufacturing Practices
  • Ingredient Control Program
  • Sanitation Program
  • Environmental Monitoring Program

Comprehensive internal auditing programs are utilized throughout ABI. Each plant performs audits of their HACCP, sanitation and GMP programs. These audits range from pre-operational sanitation inspections to full plant HACCP and Quality Systems audits. Our manufacturing facilities are also audited at least once a year by third-party audit firms.

SQF Certifications

  • AIB International (Superior Rated)
  • Kosher – Circle U
  • Hala
  • Dairy 3-A
  • FDA Regulated
Print Friendly