Allied Blending offers a full line of enzyme systems for bakery applications under the Bake-Mor® brand of products to speed up production, ensure consistency and enhance the quality of your products.
BAKE-MOR®, BAKE-MOR® PLUS, BAKE-MOR® V and BAKE-MOR® FTP DOUGH CONDITIONERS
Dough conditioners of our BAKE-MOR® brand offer several benefits: They shorten the mixing time, improve extensibility and deliver superior dough tolerance. In addition, they help maintain consistent flavor and texture, enhance crust color and are designed for automatic lines as well.
Discover why traditional and Kosher bakers prefer Speedi-Sponge dough conditioner for single-step dough development and superior baking
We designed our Bake-Mor® Speedi-Sponge dough conditioner to shorten fermentation time, reduce mixing time and deliver enhanced machinability for better volume and uniformity. Furthermore, it helps increase extensibility, enhance crumb structure and improve appearance.
BAKE-MOR® WHEY RELAXER
Condition the dough in white and variety breads for improved strength and performance with Bake-Mor® Whey Relaxer.
The Bake-Mor® Whey Relaxer streamlines production, shortens mixing time and improves dough strength and machinability as well. It also improves extensibility and enhances crust color and appearance.
You need reliable, affordable baking powders and Allied Blending has them in multiple varieties.
Our line of baking powders includes:
The Chinese noodle and phyllo dough markets require unique starch blends. Allied Blending produces functional blends that permit easy processing of the dough “skins” in their specialized applications.